About commercial kitchen
Commercial kitchen layouts may be found at churches and parks facilities, or from other local sites for other purposes, except those kitchens, Commercial kitchens are allowed, but cannot be used for production products for general sale.
This is what distinguishes the dining room kitchen from other community kitchens. They are licensed and regulated and can be used to manufacture wholesale products or retail markets.
If the commercial community kitchen is the primary use of your business (that is, it does not serve as a secondary use for another business such as a coffee shop or grocery store), it may be considered industrial.
Retrofitting kitchen equipment from an older property can be difficult if the older property is not intended for industrial use (pilot operations, restaurants, fine dining, churches, etc).
Check with your local planning and zoning authorities to determine if this is the case. Approved kitchen plan for the site under consideration.
List of equipment that is used in a commercial kitchen
|BASIC KITCHEN EQUIPMENT|
|Stainless steel table||The hygienic stainless steel workbench is easy to clean. Curved edges are recommended for safety reasons.|
|Reach-in Fridge||Refrigerators designed for commercial use in the hospitality industry provide more uniform cooling than domestic refrigerators and maximize storage space.|
|The Walk-in cooler and Walk-in Fridge||The sealed storage room is cooled as recommended incoming refrigerator/freezer temperature is entered, Freezer and total cold storage area are less than 3,000m2.|
|Commercial Freezer||Freezers are used to freeze food and prevent bacterial growth Run stronger and at a more consistent speed. The temperature is higher than a home freezer.|
|Ice Machine||Machines for producing and storing high-quality ice cream. Consider the type of ice that is most suitable for use (ie: full cube, half cubes, flakes or nuggets).|
|Food prep sink||A sink with one or two compartments for washing produce, filling pots/pans/steamers or other cooking tanks and providing the water needed for recipes.|
|Handwashing sink||The sink should be placed inside or right next to the toilet. The sink should be easily accessible to those who rent the kitchen.|
|Warewashing: Three-compartment sink||Recommended if your commercial dishwasher breaks down The sink should have three compartments and be able to completely submerge larger utensils or pots|
|Mop sink||A sink kitchen with a mop compartment should also have space for a mop and a floor drain.|
|Range &Oven||One piece of equipment for cooking, grilling and grilling. Restaurant ranges are more versatile and take up less space than heavy ranges due to multiple range options.|
|Grill||Features can be purchased separately but are often included in Commercial range and oven models.|
|Ventilation exhaust hood||A device with a mechanical fan hangs above the kitchen stove. Removes grease, smoke, smoke, odours, heat and water vapour from the air. “Class I” means extinguishing, and “Class II” means not extinguishing.|
|OTHER KITCHEN EQUIPMENT|
|Mixer||A machine for stirring, whipping, or whipping ingredients Stand mixers are suitable for large batches that commercial kitchen users may make.|
|Food processor||Designed for slicing, shredding, chopping, julienne or anything else perfect Slice tasks very quickly.|
|Scale||A unit for measuring the weight of ingredients. From small portable units that measure grams to heavy-duty scales that measure pounds, you have a wide range to choose from.|
|Slicer||The slicer was developed for slicing delicatessen meat and allows you to adjust the thickness of the slices. Some models are designed for cutting less than 2 hours a day Commercial kitchens need more cold cuts You can find high-performance models with large capacities that can run all day long.|
|Deep fryer||How to cook with hot oil Thoughts put into the design of the pot Types of Oils with Kitchen Users Before Purchase – Affects Both Fried food quality and taste. Comes with commercial fryer 3 different fryer designs: tubular, open pot, flat floor.|
|Grinding mill||Method for milling grains into flours, Grains, etc.|
|Important Pans and Pots||Stew pans, saucepans, soup pots, soup pots, baking sheets of various sizes and baking trays. Kitchen users can be expected to bring in less frequently used pan types if the product requires it.|
|Tongs, spatulas, knives, etc||Tongues, spoons, knives, etc Kitchen users can bring other less frequently used items if the product is needed.|
|Flash/blast freezer||A freezer that can quickly freeze food at temperatures below the freezing point of water.|
Top 9 commercial kitchen ceiling designs
1. Regular Ceiling
Ordinary blankets aren’t bad either. Must try – can’t say fine dining White ceiling with recessed lights and 3 pendant lights Boom – simple, cheap (like a ceiling) and looks great.
2. Vaulted Ceiling
If there is no upper floor above the kitchen, you can create a vaulted kitchen ceiling. It creates a feeling of more space.
3. Drop Ceiling
False ceilings are not the best choice (for all rooms). But if you have no other choice then do the following…this is what a false ceiling would look like you can go to industrial design and expose the entire interior of the ceiling.
4. Tray Ceiling
A Tray ceiling surrounds the room, giving the impression of high ceilings on both tiers. Not my first choice, but it might look nice.
There are many options for bars or visible bars. Two of them are presented here, and other links are provided below. You can paint the beams the same colour as the ceiling or choose a natural wood colour You can use real wood or make fake beams.
They look great, as you can see below.
6. Coffered Ceiling
For a more dynamic design, choose covered ceilings. It creates a lot of texture, but you need at least 8 feet of clearance to do it.
7. Shed Style
A covered ceiling is a type of vaulted ceiling that is simply sloping in one direction with No centre. It looks amazing when you have a home design.
8. Groin Vault
As for the Crème de la Crème, it has a majestic dome Vaulted ceiling designs and construction are always impressive when there’s a lot of money in the house. They aren’t meant for precious cathedrals.
9. Ceiling Tiles
Ceiling tiles are a little too much for my taste, but there are many options and if you want a classic or antique look, ceiling tiles are one way to achieve it.
Top 5 commercial kitchen wall paint ideas
Choosing the right colour for your kitchen is especially important given the nature of the space and how it will be used.
In addition to choosing a favourite colour, the finish of the colour is also important Finishes or gloss finishes help define the look of a kitchen and its cleaning elements.
Flat or Matte Paint Finish
A matte or matte finish provides a smooth, delicate, almost silky finish that hides imperfections. Flats or mats are best for low-traffic areas. Matte paint scatters light, but picks up dirt and is difficult to clean.
The paint can be easily rubbed off. Matte or matt varnish is perfect for ceilings and walls in rarely used rooms. Matte paint tends to hide wall imperfections because matte or dull paint absorbs light instead of reflecting it.
Eggshell Paint Finish
Eggshell colours are low gloss colours with values close to satin colours. Eggshell paint is slightly more abrasive than matte paint and is more resistant to smudges and scratches.
The eggshell look is suitable for ceilings and walls in rooms with low traffic.
Satin Paint Finish
A satin or gloss finish provides a versatile and stylish look, perfect for more active spaces.
The satin finish is a versatile colour that is perfect for all walls in homes with children. It is popular as a wall for kitchens and washrooms.
Semi-Gloss Paint Finish
The satin finish is easy to clean and has a slightly reflective sheen. It can be used on high-traffic walls such as those found in hallways and decorations
Satin paint is often used for decoration but is a viable option for walls in high-traffic areas such as kitchens and bathrooms.
Gloss (High-Gloss) Paint Finish
Gloss or Gloss is a high gloss finish that is ideal for rooms with frequent washing. Although rarely used on walls, this finish is sometimes chosen for woodwork.
Some homeowners find the glitter or light too shiny and industrial to use on their walls.
Top 5 commercial kitchen flooring
JetRock Epoxy Flooring
Jet Rock Epoxy Flooring is a virtually odourless blend of quartz crumbs and epoxy resin applied a single 3/16 inch coat over existing brick, wood or concrete surfaces, then cleaned thoroughly. Enhances a seamless, non-slip finish.
Even greasy and wet it will be going to install quickly overnight with minimal downtime and lasts up to 10 or 15 years depending on the intended use. Waterproof and hygienic.
Finally, it is resistant to chemicals, extreme temperatures and many uses characteristic of commercial kitchen floors, making it the ideal solution for everything from hotlines to coolers get a raise.
Other epoxy flooring systems can be mixed with non-quartz materials that are less durable, wear out faster, and take longer to apply two or three coats.
Materials cost will be $6-8/sq.ft, $9-14/sq.ft for plumbing.
Ceramic Tile Flooring
Its best qualities are its classic look, durability and relatively low installation cost.
Daily cleaning is fairly easy, but the regular use of chemicals in cleaning and disinfecting products weakens seams, making them more susceptible to moisture retention and bacterial growth.
Maintenance costs are usually high. In a commercial kitchen, it’s not uncommon for him to spend up to $5,000 to replace cracked tiles and re-grout once or twice a year.
It is extremely durable and has the advantage of having a hard, flat, seamless surface that is undamaged by heat and most impacts.
Polished concrete makes for an attractive kitchen floor that can last up to 10 years with proper care. This type of floor is also durable and can support heavy equipment.
Not easy to clean and is slippery when wet. It can also increase noise levels in commercial spaces. Materials cost will be $3-5/sqft, with the installation of $6-12/sqft.
Vinyl flooring is another option, but it’s not generally recommended as the best floor for restaurant kitchens.
Typical installation prices are similar to epoxy flooring systems, but maintenance costs tend to be higher, especially when moisture and dirt get into the seams It becomes very slippery when wet.
$6-10/sqft.– materials, $10-14/sqft.– installation.
Natural Stone Tile
Natural stone tile is another commercial kitchen flooring option, especially when workspaces are seen by customers and appearance is a priority.
It is durable and hard, similar to ceramic and quarry stone, but has some drawbacks that you should be aware of.
First, if you’re really looking for a designer, installation can be very expensive and take days or weeks to install.
Natural stone is not only expensive to purchase, but it is also relatively maintenance-intensive, requiring frequent repairs and tile replacements.
More importantly, it doesn’t slip when wet. Not all natural stone tiles meet this requirement.
Some other drawbacks: First, unlike quarry and ceramic tiles, stone tiles can stain and discolour if not sealed. Additionally, stone tiles used in commercial kitchens should be selected very carefully. Large surface variations can create a tripping hazard.
$5-6/sq. Ft– materials, & $8-25/sq. Ft– installation.
Project: Restaurant & Kitchen basic design and layout with basic drawings
This project has a kitchen plus a restaurant. The Restaurant Kitchen Layout has an island kitchen style.
Commercial Kitchen with Restaurant
Commercial Island Kitchen
Floor Plan, Sections, and Views/Gallery
Views of Toilet
Information Courtsey- WIKIPEDIA
Hope you like our observation, research and Article. Thank you.
For more Articles like that, please click on
How public art shapes cities and makes them more beautiful. Know something interesting
Mind-blowing modern kitchen design ideas | 6 different layouts of modular kitchen designs for small kitchens, Everything you need to know
7 Simple Kitchen Design Ideas | Modular Kitchen Design, Everything interesting you need to Know